10 Minute White Pizza Recipe

• 1 pkt thin crust prepared pizza shell or possibly
• prepared focaccia - (16 ounce)
• Extra-virgin extra virgin olive oil for drizzling
• 3 lrg garlic cloves chopped
• 1 c. shredded mozzarella
• 1 c. shredded provolone
• 1/4 c. grated Parmigiano Reggiano or possibly Romano
• 1 can artichoke hearts in water - (15 ounce) liquid removed, and
• thinly sliced
• 1/4 c. minced parsley

1. Preheat oven to 500 degrees.
2. Put the pizza shell or possibly focaccia onto a pizza pan or possibly cookie sheet.
3. Drizzle shell with oil and scatter chopped garlic over shell to edges.
4. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells.
5. Top with artichoke hearts.
6. Cook 6 to 8 min, till cheeses have melted and begin to bubble.
7. Remove from oven and garnish with parsley.
8. Cut pie with pizza wheel or possibly knife into bite-size squares and serve.
9. This recipe yields 24 bites.
10. Yield: 24 bites

shell, extravirgin extra virgin olive oil for drizzling, garlic, mozzarella, provolone, romano, water, parsley

Taken from cookeatshare.com/recipes/10-minute-white-pizza-61233 (may not work)