Wave-Your-Flag Cake

• 4 cups fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
• ice cubes
• 1 cup cold water
• 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
• 1-1/3 cups blueberries, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Slice 1 cup strawberries; cut remaining strawberries in half.
2. Add boiling water to gelatin mix in large bowl; stir 2 min.
3. until completely dissolved.
4. Add enough ice to cold water to measure 2 cups.
5. Add to gelatin; stir until ice is melted.
6. Refrigerate 5 min.
7. or until slightly thickened.
8. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
9. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently.
10. Spoon over cake.
11. Refrigerate 4 hours or until firm.
12. Cover with COOL WHIP.
13. Decorate with strawberry halves and remaining blueberries to resemble a US flag.

fresh strawberries, boiling water, o gelatin, cold water, cake, blueberries

Taken from www.kraftrecipes.com/recipes/wave-your-flag-cake-94162.aspx (may not work)