Nut, Seed 'n Fiber Bread - Abm

• 2 cups whole wheat flour
• 3 12 cups unbleached white flour
• 2 teaspoons salt
• 2 tablespoons vital wheat gluten
• 23 cup rolled oats
• 12 cup flax seed
• 2 14 cups water, warm
• 23 cup molasses
• 14 cup olive oil or 14 cup peanut oil
• 1 12 tablespoons yeast
• 23 cup walnuts, chopped
• 1 cup pumpkin seeds
• 23 cup prune, roughly chopped
• 2 tablespoons orange peel, coarsely grated

1. Follow directions of your bread machine for order to add wet & dry.
2. Mix first five ingredients (the dry) in a large bowl & then put in the bread machine (mine loads dry first).
3. Mix next three ingredients (the wet) & add to bread machine.
4. Load the yeast (my machine has a dropdown for yeast - if yours does not, simply mix yeast in with the dry ingredients).
5. Process on "dough, raisin" & add last four ingredients when the bell sounds (if no "raisin" option add these ingredients halfway through last mixing in your machine.
6. ***may be made by hand using same ingredients, kneading to a nice elasticity, allowing to rise warm & cover for 90 minutes, then kneading an additional 10 minutes, then proceding as below.
7. ******.
8. Divide dough into 2 portions, slash tops several times with a razor-sharp knife.
9. Allow to rise 30 minutes.
10. I like to brush the tops with heavy cream before making the sllashes - entirely up to you.
11. Preheat oven to 375 degrees.
12. Bake 35 - 40 minutes - until clean knife inserted to center comes out clean & they sound hollow when tapped on bottom.

whole wheat flour, unbleached white flour, salt, vital wheat gluten, rolled oats, flax seed, water, molasses, olive oil, yeast, walnuts, pumpkin seeds, orange peel

Taken from www.food.com/recipe/nut-seed-n-fiber-bread-abm-218446 (may not work)