Arugula Salad with Mandarin Vinaigrette

• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh mandarin or tangerine juice
• 2 tablespoons apple cider vinegar
• 1 garlic clove, minced
• Kosher salt
• Freshly ground pepper
• 5 ounces baby arugula (8 cups)
• 5 ounces bean sprouts (2 cups)
• 4 mandarin oranges, peeled and sectioned
• 1/4 cup sliced almonds

1. In a large bowl, whisk the olive oil with the mandarin juice, apple cider vinegar and garlic and season with salt and pepper.
2. Add the arugula and bean sprouts and toss to coat.
3. Transfer the salad to a large platter, top with the mandarin sections and almonds and serve.

extravirgin olive oil, fresh mandarin, apple cider vinegar, garlic, kosher salt, freshly ground pepper, arugula, bean sprouts, oranges, almonds

Taken from www.foodandwine.com/recipes/arugula-salad-mandarin-vinaigrette (may not work)