Too Wicked Vegetable Lasagna - Nuwave/Flavorwave Ovens

• 1 (12 ounce) package lasagna noodles (no cooking needed)
• 2 eggs, beaten
• 1 (16 ounce) container part-skim ricotta cheese
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 2 cups cheddar cheese (shredded)
• 1 cup parmesan cheese (grated)
• 1 cup sour cream
• 1 ounce garlic and herb seasoning (soup mix or can us onion soup mix)
• 1 (10 ounce) package frozen broccoli, thawed & chopped fine
• 1 (10 ounce) package frozen carrots (grated)

1. Grease a 9x13 inch baking dish.
2. In a medium bowl combine eggs,.
3. ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
4. In prepared dish layer noodles,.
5. cheese mixture, broccoli, carrots.
6. Repeat layers with remaining ingredients, ending with cheese.
7. Place in Nuwave/Flavorwave covered, on Hi heat for 15 minute Uncover and cook an additional 15 minutes on Hi.
8. This recipe makes four to six servings.
9. 6 servings 30 - 10 min prep time.

lasagna noodles, eggs, ricotta cheese, condensed cream, cheddar cheese, parmesan cheese, sour cream, garlic, frozen broccoli, frozen carrots

Taken from www.food.com/recipe/too-wicked-vegetable-lasagna-nuwave-flavorwave-ovens-272800 (may not work)