Richard's Hot, Hot Mustard

• 1 cup English mustard powder
• 1 cup brown sugar, packed
• 1 teaspoon salt
• 3 teaspoons white vinegar
• 1 jigger brandy
• boiling water, as needed

1. Mix together all of the ingredients except the boiling water.
2. Stir well, and while continuing to stir, add enough boiling water until the mixture is of the consistency of mustard from a jar-not too thick and not too thin.
3. Beat for two minutes until gas bubbles arise to the surface.
4. Pour into sterilized jars, cover, and store in a cool place, but NOT the refrigerator.

english mustard powder, brown sugar, salt, white vinegar, brandy, boiling water

Taken from www.food.com/recipe/richards-hot-hot-mustard-403226 (may not work)