Cinnamon Mocha Fudge Bars (Cookie Mix)

• 1 teaspoon instant coffee granules
• 2 tablespoons hot water
• 1 (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix
• 12 cup vegetable oil
• 12 teaspoon ground cinnamon
• 1 egg
• 2 teaspoons instant coffee granules
• 14 cup hot water
• 3 cups powdered sugar
• 14 cup unsweetened baking cocoa
• 12 cup butter, softened
• 12 teaspoon vanilla

1. Heat oven to 350F
2. Spray bottom of 13x9-inch pan with cooking spray.
3. In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water.
4. Add remaining Bar ingredients; stir until soft dough forms.
5. Spread in pan.
6. Bake 15 minutes; cool completely, about 10 minutes.
7. In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water.
8. Add remaining Frosting ingredients; stir until smooth.
9. Spread over bars.
10. Refrigerate 30 minutes or until set.
11. For bars, cut into 9 rows by 4 rows.

coffee granules, water, chocolate, vegetable oil, ground cinnamon, egg, coffee granules, water, powdered sugar, cocoa, butter, vanilla

Taken from www.food.com/recipe/cinnamon-mocha-fudge-bars-cookie-mix-281488 (may not work)