Simple Summer Squash

• 1 onion, sliced
• 2 fresh chili peppers, minced (hot or not opt.)
• 2 tablespoons winter savory (or other herb)
• 12 bunch fresh parsley
• 6 cups summer squash, cubed (mix it up for color)
• 14 cup butter
• 3 tablespoons oil
• seasoning salt

1. Add oil to a wok and 1/4 stick of butter heat on medium heat.
2. Then add the onions and peppers and cook until translucent, 3-5 minutes.
3. Add squash and seasoned salt and saute until cooked but still firm.
4. This will take around 10-15 minutes.
5. Stir regularly.
6. Add the rest of the butter then the herbs and salt.
7. Saute to blend flavors and serve, approximately 5 minutes.

onion, fresh chili peppers, winter, parsley, summer squash, butter, oil, salt

Taken from www.food.com/recipe/simple-summer-squash-304277 (may not work)