Pranna Winter Spice Punch

• 750 ml red wine, robust (preferably malbec)
• 12 cup raisins, more for garnish
• 12 lemon, peel from, in strips
• 5 green cardamom pods, crushed
• 8 whole cloves
• 2 cinnamon sticks, more for garnish
• 6 tablespoons turbinado sugar (to taste)
• 4 ounces cachaca

1. In a large glass or plastic container, combine wine, raisins, lemon peel and spices.
2. Cover with lid or plastic wrap and let sit for 24 hours.
3. Before serving, place mixture in a heavy saucepan over low heat until warm.
4. Add sugar, and stir till dissolved.
5. Add cachaca and turn off heat.
6. Strain and serve in small cups, garnished with raisins and cinnamon, broken into small sticks.

red wine, raisins, lemon, green cardamom pods, cloves, cinnamon sticks, turbinado sugar, cachaca

Taken from www.food.com/recipe/pranna-winter-spice-punch-403571 (may not work)