Glazed Wings

• 12 chicken wings
• 1/2 c. vegetable oil
• 2 Tbsp. lemon juice
• 1/2 tsp. seasoned salt
• 1/4 c. orange marmalade
• 1/4 c. pineapple preserves
• 1/2 c. soy sauce
• 1 tsp. Dijon mustard
• 2 Tbsp. white vinegar

1. Prepare grill at least 1/2 hour before cooking, adjusting grid 6 to 8 inches above coals.
2. Rinse wings and pat dry.
3. In large bowl, combine vegetable oil, lemon juice and seasoned salt.
4. Toss chicken pieces in mixture.
5. In small bowl, combine remaining ingredients.
6. Brush onto wings and place wings on grill over white hot coals.
7. Turn wings and baste with glaze every 8 minutes until golden brown and tender, about 16 to 20 minutes.
8. Wings are done if juices run clear when pierced with a fork.

chicken, vegetable oil, lemon juice, salt, orange marmalade, pineapple preserves, soy sauce, mustard, white vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057709 (may not work)