Southern Chicken Pie Recipe

• 1 chicken, boiled, skinned and cubed
• 1/2 c. butter
• 1/2 c. flour
• 3 c. chicken broth, reserved from boiling chicken
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 ounce.) can carrots, liquid removed
• 1/4 c. minced onions
• 1 (8 ounce.) can mushrooms, liquid removed
• 1 (10 inch) pastry crust

1. Boil chicken; reserve broth.
2. In skillet, heat the butter.
3. Stir in 1/2 c. flour gradually.
4. Stir till flour is cooked.
5. Heat broth.
6. Add in gradually to flour mix.
7. Stir rapidly and cook 5 min till thickened.
8. Stir in salt and pepper.
9. Add in carrots, onions and mushrooms.
10. Add in the chicken.
11. Pour into large Pyrex pie pan.
12. Top with 10 inch unbaked pastry crust.
13. Bake at 425 degrees for 25 to 30 min.

chicken, butter, flour, chicken broth, salt, pepper, carrots, onions, mushrooms, pastry crust

Taken from cookeatshare.com/recipes/southern-chicken-pie-40907 (may not work)