Sourdough-Sausage Quiches

• 2 (16 oz.) loaves sliced sourdough bread
• 1/3 c. butter or margarine, melted
• vegetable cooking spray
• 1/4 lb. hot ground pork sausage
• 1/4 c. minced celery
• 3 Tbsp. minced onion
• 3 large eggs, lightly beaten
• 3/4 c. half and half
• 1/2 c. (2 oz.) finely shredded Mozzarella cheese
• 1/2 tsp. poultry seasoning
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. rubbed sage
• celery leaves (garnish)

1. Cut bread slices into 40 rounds, using a 3-inch biscuit cutter. Roll each bread round lightly with a rolling pin. Brush both sides of each round lightly with melted butter. Press into miniature (1 3/4-inch) muffin pans lightly coated with cooking spray. Bake at 350u0b0 for 20 minutes or until crisp and golden.

loaves, butter, vegetable cooking spray, hot ground pork sausage, celery, onion, eggs, mozzarella cheese, poultry seasoning, salt, pepper, sage, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=36841 (may not work)