Turkey Scaloppini With Wine Recipe

• 2 pound turkey cutlets
• Flour
• 2 tbsp. extra virgin olive oil
• 2 tbsp. diced salt pork
• 1/2 c. sweet butter
• 1/4 pound onions, peeled and diced
• 2 tbsp. minced parsley
• 1/3 teaspoon salt
• 1/3 teaspoon pepper
• 1/4 c. red wine
• 1/2 pound fresh mushrooms
• 2 med. sized green peppers
• 2 lg. ripe tomatoes, thinly sliced
• 1 good sized garlic clove, mashed

1. Sprinkle meat with flour.
2. Place oil and butter in skillet and heat.
3. Add in pork and onions and saute/fry together.
4. Add in meat and brown approximately 5 min per side.
5. Add in salt, pepper and wine.
6. Cover and simmer for 5 min.
7. Slice the mushrooms and green peppers.
8. Add in them with the tomatoes to the skillet and cook for an additional 5 min.
9. Add in garlic and parsley.
10. Cover and cook 10 min.

turkey cutlets, flour, extra virgin olive oil, salt pork, sweet butter, onions, parsley, salt, pepper, red wine, mushrooms, green peppers, tomatoes, garlic

Taken from cookeatshare.com/recipes/turkey-scaloppini-with-wine-34469 (may not work)