Old Fashioned Cream Pie

• 12 cup butter
• 1 cup sugar
• 2 cups half-and-half (cannot use 2% milk)
• 14 cup cornstarch
• 1 pie crust, prepared (baked)
• nutmeg

1. Melt butter in double boiler.
2. Mix in sugar into butter.
3. Mix 1/4 cup of half and half with cornstarch.
4. Add remaining half and half to double boiler butter/sugar mix.
5. Stir in half and half/cornstarch into the butter/sugar/half and half combination.
6. Heat over med-low heat, stirring constantly until thickens.
7. Pour into baked pie shell, lightly sprinkle with nutmeg (for garnish).
8. Bake at 400 degrees for 5 minutes.
9. Refrigerate.
10. FOR MICROWAVE - mix ingredients together in safe bowl, microwave for 10 minutes, stirring at 2 minute intervals until thick.
11. Pour into prepared shell, sprinkle with nutmeg and bake at 400 degrees for 5 minutes.

butter, sugar, milk, cornstarch, pie crust, nutmeg

Taken from www.food.com/recipe/old-fashioned-cream-pie-350783 (may not work)