Classic Sangria

• 1 (750 ml) bottle dry red wine
• 12 cup fresh orange juice (from about 1 1/2 oranges)
• 12 lemon, sliced
• 12 large navel orange, sliced
• 12 cup sugar
• 12 cup water
• 12 cup brandy
• 12 cup Cointreau liqueur or 12 cup triple sec
• ice cube

1. In a heatproof pitcher, place wine, juice and fruit slices.
2. In a small saucepan, combine sugar, water, brandy and Cointreau and bring to a simmer, stirring until sugar is dissolved.
3. Add to wine mixture.
4. Refrigerate, covered, for at least one hour.
5. Pour sangria into 8 white wine glasses or old-fashioned glassed filled with ice.

red wine, orange juice, lemon, orange, sugar, water, brandy, triple sec

Taken from www.food.com/recipe/classic-sangria-407603 (may not work)