Caramel Apple Squares

• 11 graham cracker squares
• 22 Kraft caramels, unwrapped
• 3 tablespoons milk
• 23 cup chopped walnuts
• 1 cup cold milk
• 3 ounces size instant vanilla pudding
• 2 cups thawed Cool Whip
• 2 cups diced red apples
• 14 cup kraft miniature marshmallow

1. Arrange crackers in bottom of 12x8 baking dish, cutting crackers to fit if necessary.
2. Microwave 15 of the caramels and 2 tbls of the milk in a small microwaveable bowl on high 1-1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute.
3. Spread over crackers, sprinkle with 1/3 cup of the walnuts.
4. Refrigerate.
5. Pour 1 cup of milk into large bowl, add pudding mix, beat with wire whisk 1-2 minutes.
6. Gently stir in 1 cup of whipped topping.
7. Spread over caramel layer.
8. Refrigerate at least 3 hours or until ready to serve.
9. Garnish with remaining Cool Whip, 1/3 cup chopped walnuts, apples and marshmallows.
10. Microwave remaining 7 caramels and 1 tbls milk in small microwaveable bowl on high 1 minut or until caramels are melted and mixture is smooth, stirring after 30 seconds.
11. Drizzle over top of dessert.
12. Store leftover dessert in refrigerator.

graham cracker squares, caramels, milk, walnuts, cold milk, vanilla pudding, red apples, marshmallow

Taken from www.food.com/recipe/caramel-apple-squares-118561 (may not work)