Caramel Apple Squares
- 11 graham cracker squares
- 22 Kraft caramels, unwrapped
- 3 tablespoons milk
- 23 cup chopped walnuts
- 1 cup cold milk
- 3 ounces size instant vanilla pudding
- 2 cups thawed Cool Whip
- 2 cups diced red apples
- 14 cup kraft miniature marshmallow
- Arrange crackers in bottom of 12x8 baking dish, cutting crackers to fit if necessary.
- Microwave 15 of the caramels and 2 tbls of the milk in a small microwaveable bowl on high 1-1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute.
- Spread over crackers, sprinkle with 1/3 cup of the walnuts.
- Refrigerate.
- Pour 1 cup of milk into large bowl, add pudding mix, beat with wire whisk 1-2 minutes.
- Gently stir in 1 cup of whipped topping.
- Spread over caramel layer.
- Refrigerate at least 3 hours or until ready to serve.
- Garnish with remaining Cool Whip, 1/3 cup chopped walnuts, apples and marshmallows.
- Microwave remaining 7 caramels and 1 tbls milk in small microwaveable bowl on high 1 minut or until caramels are melted and mixture is smooth, stirring after 30 seconds.
- Drizzle over top of dessert.
- Store leftover dessert in refrigerator.
graham cracker squares, caramels, milk, walnuts, cold milk, vanilla pudding, red apples, marshmallow
Taken from www.food.com/recipe/caramel-apple-squares-118561 (may not work)