Greens and Bulghur Tian

• 12 cup bulgur
• 1 lb fresh kale
• 12 lb fresh spinach
• 12 lb dandelion greens
• 3 tablespoons olive oil
• 6 garlic cloves, minced
• salt
• fresh ground black pepper
• 14 cup parmesan cheese
• 1 cup pre-shredded mozzarella cheese
• 12 cup fresh breadcrumb
• 1 tablespoon olive oil

1. Cook bulghur.
2. Cook greens.
3. Heat olive oil, saute garlic for 2 minutes.
4. Stir in greens and bulghur.
5. Add salt and pepper.
6. Stir in parmesan cheese.
7. Remove from heat.
8. Put half of greens mixture in 1.5 quart casserole.
9. Top with mozzarella cheese.
10. Finish with remaining greens.
11. Top with bread crumbs.
12. Bake at 400F for 30 minutes.

bulgur, fresh kale, fresh spinach, dandelion greens, olive oil, garlic, salt, fresh ground black pepper, parmesan cheese, mozzarella cheese, fresh breadcrumb, olive oil

Taken from www.food.com/recipe/greens-and-bulghur-tian-304691 (may not work)