Aj's Southwestern Meatloaf Recipe

• 2 lb Lean grnd beef
• 1/4 c. Onion, minced
• 1/8 c. Green pepper, minced
• 1 tsp Salt
• 1 dsh Cayenne pepper
• 1/2 c. Frzn whole-kernal corn
• 2 x Green onions, minced
• 1 tsp Southwest Seasoning's Ajo Picante seasoning **
• 1/2 c. Plain bread crumbs
• 2 lrg Large eggs
• 1/2 c. Pace Picante sauce
• 2 1/2 Tbsp. Green chilis, minced
• 1 c. Monterey Jack cheese, shredded
• 1/4 c. Black olives, sliced
• 1 c. Chili sauce

1. ** I used 1 tsp.
2. of Schilling Mexican seasoning as a substitution for the Ajo Picante seasoning - it tasted just fine.
3. **
4. Preheat oven to 350 degrees.
5. In a large bowl, combine the grnd beef, onion, green pepper, garlic, salt, cayenne pepper, frzn corn, green onion, Ajo Picante seasoning, bread crumbs, Large eggs, picante sauce, green chilies, cheese, olives and chili sauce.
6. Mix well with your hands.
7. Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hrs, till meat is no longer pink and juices run clear.

beef, onion, green pepper, salt, cayenne pepper, corn, green onions, bread crumbs, eggs, sauce, green chilis, cheese, black olives, chili sauce

Taken from cookeatshare.com/recipes/aj-s-southwestern-meatloaf-62792 (may not work)