Tangy Southern BBQ Ribs

• 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
• 1 tsp. hot pepper sauce
• 1/2 tsp. garlic powder
• 4 lb. pork spareribs or baby back ribs

1. Preheat greased grill to low heat.
2. Mix barbecue sauce, hot pepper sauce and garlic powder.
3. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
4. Place ribs, bone sides down, on grate of grill.
5. Cook, uncovered, 1 hour, turning over after 30 minutes.
6. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
7. Serve with the reserved 1/2 cup barbecue sauce mixture.

barbecue sauce, hot pepper sauce, garlic powder, pork spareribs

Taken from www.kraftrecipes.com/recipes/-16308.aspx (may not work)