Smoked Salmon-Cream Cheese Benedict

• 80 each eggs
• 40 each English muffins, split
• 1-3/4 qt. Salmon Dill Spread (recipe follows)
• 2-1/2 cups green onions, chopped

1. For each serving: Poach 2 eggs to desired doneness.
2. Toast 2 English muffin halves.
3. Spread each half with 1-1/2 Tbsp.
4. of the Salmon Dill Spread.
5. Top each half with poached egg; sprinkle each with 1/2 Tbsp.
6. green onions.
7. Serve immediately.

eggs, english muffins, salmon dill, green onions

Taken from www.kraftrecipes.com/recipes/smoked-salmon-cream-cheese-benedict-96773.aspx (may not work)