Black Bean and Orzo Salad

• 1 can black beans
• 2 cups fresh green beans, chopped
• 1 cup red pepper, chopped
• 8 ounces orzo pasta
• 4 -6 ounces fat free creamy garlic dressing
• fresh parsley
• fresh cilantro
• salt
• pepper

1. Cook orzo according to package directions.
2. Do not cook in oil.
3. Rinse under cold water Clean and cut beans and pepper.
4. Microwave for 60-90 seconds to soften slightly (this better matches the vegetables to the other textures in the salad) Toss together all ingredients.
5. Add more or less spice and dressing to your liking.
6. The flavors will mellow with time.
7. I make this the night before and taste/reseason the next day or right before serving.
8. If you find the flavors harsh, adding a little Splenda helps much like with pasta sauce.

black beans, fresh green beans, red pepper, orzo pasta, garlic dressing, parsley, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/black-bean-and-orzo-salad-89547 (may not work)