Glazed Fruit Cocktail Cake Recipe

• 1 1/2 c. flour
• 2 Large eggs
• 1 1/2 c. sugar
• 2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 can (#2) fruit cocktail

1. Make a well in dry ingredients and add in Large eggs and fruit.
2. Stir gently.
3. Pour into greased and floured 9 x 13 inch pan.
4. Sprinkle over top, 1/2 c. each, brown sugar and nuts.
5. Bake for 55 min at 350 degrees.
6. Icing: Boil first 3 ingredients for 3 min.
7. Then add in vanilla and coconut.
8. Pour boiling warm mix over warm cake, cold and serve.

flour, eggs, sugar, cinnamon, baking soda, cocktail

Taken from cookeatshare.com/recipes/glazed-fruit-cocktail-cake-15060 (may not work)