Chicken-N-Crunchies

• 3 green onions, chopped
• 3 oz. black olives, sliced
• 3 oz. green olives, sliced
• 1 green pepper, chopped
• 1 can artichoke hearts, chopped
• 3 stalks celery, chopped
• 2 cans water chestnuts, sliced
• 1 small can bamboo shoots
• 1 c. mayonnaise
• 1 bottle Italian dressing
• 2 pkg. chicken Rice-A-Roni
• 6 large chicken breast halves
• salt and pepper to taste
• 1 Tbsp. butter, melted

1. Cook chicken, cool, debone and chop into bite-size pieces. Toss with butter, salt and pepper.
2. Prepare Rice-A-Roni according to package directions.
3. Mix all ingredients together in casserole and serve hot, warm or cold.
4. Serves lots.

green onions, black olives, green olives, green pepper, hearts, stalks celery, water chestnuts, bamboo shoots, mayonnaise, italian dressing, chicken rice, chicken breast halves, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591457 (may not work)