Mace'S Meat Loaf

• 1 lb. ground Italian sausage (mild)
• 2 lb. ground beef
• 4 eggs
• 1 onion, finely chopped
• 1 Tbsp. minced garlic
• 3 c. sourdough bread crumbs
• 1/2 c. chopped parsley
• 1/2 c. red wine
• 3/4 Tbsp. dried basil
• 1/2 Tbsp. dried thyme
• 1/2 Tbsp. dried oregano
• 1 tsp. salt
• 1 bunch fresh basil leaves
• 4 oz. sundried tomatoes
• 4 oz. Jack cheese, sliced

1. In a large bowl, mix together sausage, ground beef, eggs, onion, garlic, bread crumbs, parsley, wine, basil, thyme, oregano and salt.
2. Put mixture on a piece of parchment paper, pressing out to about 3/4-inch thick, forming a rectangle.
3. Layer on basil leaves, sundried tomatoes and cheese. Roll meat loaf, jelly roll fashion.

ground italian sausage, ground beef, eggs, onion, garlic, bread crumbs, parsley, red wine, basil, thyme, oregano, salt, fresh basil, tomatoes, jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069137 (may not work)