Lime Sugar

• 6 limes
• 2 1/4 cups sugar

1. Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor).
2. Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.

limes, sugar

Taken from www.epicurious.com/recipes/food/views/lime-sugar-103699 (may not work)