Hot & Spicy Creamy Veggie Pizza Appetizers

• 2 cans (8 oz. each) refrigerated crescent dinner rolls
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 tsp. dill weed
• 1 clove garlic, minced
• 1/8 tsp. ground red pepper (cayenne)
• 1 cup chopped fresh broccoli
• 1 cup chopped green peppers
• 1 cup chopped seeded tomatoes
• 1/2 cup sliced pitted black olives
• 1/4 cup chopped red onions

1. Heat oven to 375F.
2. Unroll each can of dough into 2 rectangles.
3. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
4. Bake 11 to 12 min.
5. or until golden brown; cool.
6. Mix cream cheese, dressing and seasonings until blended; spread onto crust.
7. Top with remaining ingredients.
8. Refrigerate 2 hours.

rolls, philadelphia cream cheese, miracle whip dressing family, dill weed, clove garlic, ground red pepper, fresh broccoli, green peppers, tomatoes, black olives, red onions

Taken from www.kraftrecipes.com/recipes/hot-spicy-creamy-veggie-pizza-appetizers-157537.aspx (may not work)