Shrimp Over Noodles

• 1 lb. unpeeled medium-size fresh shrimp
• vegetable cooking spray
• 1 c. sliced green onions
• 1/2 c. chopped celery
• 1/2 c. sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
• 1/4 tsp. Creole seasoning
• 1 (8 oz.) carton plain yogurt
• hot cooked noodles

1. Peel and devine shrimp; set aside.
2. Coat a large nonstick skillet with cooking spray.
3. Place over medium heat until hot. Add green onions and next 3 ingredients.
4. Saute until vegetables are tender.
5. Add shrimp.
6. Cook 5 minutes, stirring constantly. Stir in soup and seasoning; bring to a boil.
7. Remove from heat; stir in yogurt (at room temperature) and serve immediately over hot noodles.
8. Yield:
9. 4 servings.

shrimp, vegetable cooking spray, green onions, celery, mushrooms, garlic, cream of mushroom soup, creole seasoning, yogurt, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824551 (may not work)