Tofu Spinach Lasagna

• 1 (8 ounce) package lasagna noodles
• 4 bunches fresh spinach
• 12 teaspoon salt
• 3 tablespoons olive oil
• 12 cup green onion, chopped
• 28 ounces tofu, crumbled
• 4 tablespoons parsley, chopped
• 2 teaspoons soy sauce
• 18 teaspoon nutmeg
• 18 teaspoon black pepper
• 12 cup parmesan cheese
• 20 ounces marinara sauce
• 1 teaspoon crushed red pepper flakes
• 1 garlic clove

1. Preheat oven to 350 degrees.
2. Boil water.
3. Blanch spinach 1 minute Remove and drain.
4. Add salt and olive oil to water.
5. Add pasta.
6. When done, lay flat.
7. Saute onions and garlic in olive oil for 1 minute.
8. Chop spinach and add to onion.
9. Mix in rest of ingredients except cheese.
10. Lightly oil 9x13 baking dish.
11. Line bottom with layer of pasta.
12. Spread 1/3 sauce and sprinkle cheese.
13. Add another layer of pasta.
14. Spread 1/2 of sauce and sprinkle cheese.
15. Add another layer of pasta.
16. Spread the rest of the sauce.
17. Sprinkle rest of cheese on top.
18. Cover with foil, bake 20 minute Remove foil, bake 15 minute.

lasagna noodles, fresh spinach, salt, olive oil, green onion, parsley, soy sauce, nutmeg, black pepper, parmesan cheese, marinara sauce, red pepper, garlic

Taken from www.food.com/recipe/tofu-spinach-lasagna-413024 (may not work)