Green Bean, Walnut and Egg Salad

• 1 lb. fresh green beans, trimmed, blanched
• 8 cups loosely packed torn salad greens
• 4 hard-cooked eggs, cut lengthwise in half
• 1 cup chopped PLANTERS Walnuts
• 3 Tbsp. chopped fresh chives
• 1/2 cup KRAFT Honey Mustard Dressing

1. Arrange beans and all remaining ingredients except dressing in large serving dish.
2. Drizzle with dressing just before serving.

fresh green beans, salad greens, eggs, walnuts, fresh chives, honey

Taken from www.kraftrecipes.com/recipes/green-bean-walnut-egg-salad-186764.aspx (may not work)