Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)

• 4 liters chicken stock
• 120 g lemongrass
• 100 g galangal
• 500 g straw mushrooms
• 600 g tiger shrimp
• 200 ml lime juice
• 40 g sugar
• 200 ml fish sauce
• 60 g chili in oil
• 20 kaffir lime leaves
• 5 red chilies, sliced
• 100 ml whipping cream or 100 ml heavy whipping cream
• coriander leaves (cilantro)
• chili oil

1. Bring chicken stock to a boil.
2. Add lemon grass, galangal, straw mushrooms.
3. Season to taste with lime juice, sugar, fish sauce and chili in oil.
4. Add kafir lime juice, red chili sliced and cream.
5. Add shrimp, cook approximately 30 seconds longer, until shrimp barely done.
6. Garnish with coriander leaves and a few drops of chili oil on top.

chicken, lemongrass, galangal, shrimp, lime juice, sugar, fish sauce, oil, lime, red chilies, whipping cream, coriander, chili oil

Taken from www.food.com/recipe/tom-yaam-goong-spicy-prawn-soup-flavored-with-lemon-grass-24840 (may not work)