Moon Craters

• 3/4 c. light corn syrup
• 3/4 c. sugar
• 3 Tbsp. butter, divided
• 1 c. peanut butter (crunchy or smooth)
• 6 c. Kountry Fresh Cocoa Crunchies
• 1/4 c. semi-sweet chocolate chips

1. Butter 13 x 9 x 2-inch baking pan.
2. Cook corn syrup, sugar and 2 tablespoons of butter in saucepan over low heat for 5 minutes or until mixture comes to a boil, stirring occasionally.
3. Boil 1 minute.
4. Remove from heat.
5. Stir in peanut butter until smooth. Add cereal, stirring until all pieces are evenly coated.
6. Press firmly into prepared pan.
7. Melt remaining 1 tablespoon butter and chocolate chips in a saucepan over low heat, stirring until smooth.
8. Drizzle over cereal mixture.
9. Chill for 30 minutes.
10. Cut into 2-inch squares.
11. Store in airtight containers.

light corn syrup, sugar, butter, peanut butter, kountry, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930363 (may not work)