Pronto Tiramisu

• 1 cup espresso or regular coffee, premade
• 1/3 cup amaretto liqueur
• 12 ladyfingers, crushed into large chunks
• 1 cup heavy cream
• 1/2 cup brown sugar
• 1/2 cup grated bittersweet dark chocolate, garnish

1. In a medium bowl mix the coffee and amaretto.
2. Add the crushed ladyfingers and let soak for 2 minutes.
3. Meanwhile, whip the heavy cream and brown sugar until soft peaks form.
4. Take 4 dessert glasses and place soaked ladyfingers into the bottom of each glass with a spoon.
5. Top with whipped cream followed by another spoon of soaked ladyfingers.
6. Repeat this process ending with whipped cream layer on top.
7. Grate chocolate on top for garnish.
8. Serve.

espresso, liqueur, ladyfingers, heavy cream, brown sugar, chocolate

Taken from www.foodnetwork.com/recipes/danny-boome/pronto-tiramisu-recipe.html (may not work)