Mediterranean Pizza

• 1/2 pounds Pizza Dough (See My Recipe Box For A Fail Proof Pizza Dough Recipe)
• 2 Tablespoons Salted Butter
• 1 clove Garlic, Finely Minced
• 2 cups Grated Mozzarella Cheese
• 1/2 cups Whole Green Olives
• 1/2 cups Whole Black Olives
• 1/2 cups Artichoke Hearts
• 1 whole Tomato, Diced
• 2 whole Green Onions, Sliced

1. Preheat oven to 500 degrees F. Place a pizza stone inside to heat up with the oven.
2. If you dont have a pizza stone, use an upside down cookie sheet.
3. Spread pizza out into a 12-inch circle or a free form rectangle on parchment paper.
4. Melt butter in the microwave and stir in minced garlic.
5. Spread garlic butter over pizza dough.
6. Sprinkle with cheese.
7. Top with green and black olives as well as the artichoke hearts.
8. Using the parchment paper to transfer the pizza, place onto the hot pizza stone.
9. Bake 8-12 minutes or until crust is golden and cheese is bubbly.
10. Top with diced tomatoes and onions.
11. Cut and serve.

my, butter, clove garlic, mozzarella cheese, green olives, black olives, hearts, tomato, green onions

Taken from tastykitchen.com/recipes/main-courses/mediterranean-pizza/ (may not work)