Simple Chicken Spaghetti

• 3 whole Chicken Breasts
• 1 pound Spaghetti Noodles
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 1 can (10 Oz. Can) Rotel
• 1 pound Velveeta

1. Boil chicken for about 30 minutes, or until cooked through.
2. Remove chicken from water and bring water back to boil.
3. Add spaghetti to boiling water and cook until al dente.
4. Reserve about one cup of cooking liquid and then drain spaghetti.
5. Place pot back on stove and combine all ingredients, except for cooking liquid.
6. Cook on low heat until cheese is melted.
7. Remember to stir occasionally.
8. Add reserved cooking liquid until you reach the desired consistency.
9. Some people like it thicker than others.

chicken breasts, noodles, cream of mushroom soup

Taken from tastykitchen.com/recipes/main-courses/simple-chicken-spaghetti/ (may not work)