Sealed-With-A-Kiss Brownies

• 1/2 lb. milk chocolate kisses (approximately 32)
• 1/2 c. lightly salted butter or margarine, softened
• 1 c. granulated sugar
• 2 eggs
• 2 oz. unsweetened baking chocolate, melted and cooled
• 1 tsp. vanilla extract
• 1/2 c. all-purpose flour
• 1/4 tsp. salt
• 1 c. coarsely broken walnuts

1. Preheat oven to 350u0b0.
2. Grease the bottom and sides of an 8-inch square baking pan.
3. Reserve 16 kisses and coarsely chop the remaining kisses, about 1 cup; reserve.
4. In a medium bowl, beat the butter with an electric mixer until creamy.
5. Add the sugar and continue beating until mixture is light and fluffy.
6. Mix in the eggs, one at a time, beating well after each.
7. Beat in the chocolate and vanilla until blended.
8. Beat in the flour and salt just until combined.
9. Stir in the chopped chocolate kisses and walnuts.

milk chocolate kisses, butter, sugar, eggs, baking chocolate, vanilla extract, allpurpose, salt, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510182 (may not work)