Basting Oil For Poultry Or Fish

• 1 tbsp soy sauce.
• 1 tbsp olive oil
• 1 tbsp rice wine vinegar
• 1 tsp chili oil
• 1 tsp sesame oil
• 1 Lemon wedges

1. In a small bowl combine olive oil, soy sauce, vinegar, chili oil, and sesame oil.
2. Brush oil mixture all over poultry or fish before cooking.
3. Serve lemon wedges to squeeze over hot cooked food.
4. *Makes about 1/4 cup*

soy sauce, olive oil, rice wine vinegar, chili oil, sesame oil, lemon wedges

Taken from cookpad.com/us/recipes/336732-basting-oil-for-poultry-or-fish (may not work)