Lemon-Grape Tea

• 12 cup white grape juice or 12 cup concord grape juice
• 1 12 cups lemon-flavored herb tea
• lemon peel, for garnish (optional)

1. Bring the grape juice to a boil in a saucepan over low heat.
2. Stir the tea into the juice and pour this mixture into 2 cups.
3. Garnish with a small slice of lemon peel, if desired.
4. VARIATION: For a Lemon-Apple Tea, substitute 1/2 cup apple juice for the grape juice.
5. Proceed as directed above.

white grape juice, lemonflavored herb tea, lemon peel

Taken from www.food.com/recipe/lemon-grape-tea-474168 (may not work)