Lemon-Grape Tea
- 12 cup white grape juice or 12 cup concord grape juice
- 1 12 cups lemon-flavored herb tea
- lemon peel, for garnish (optional)
- Bring the grape juice to a boil in a saucepan over low heat.
- Stir the tea into the juice and pour this mixture into 2 cups.
- Garnish with a small slice of lemon peel, if desired.
- VARIATION: For a Lemon-Apple Tea, substitute 1/2 cup apple juice for the grape juice.
- Proceed as directed above.
white grape juice, lemonflavored herb tea, lemon peel
Taken from www.food.com/recipe/lemon-grape-tea-474168 (may not work)