Sweet-N-Hot Beer Bratwurst Skillet

• 2 roasted red peppers, drained and chopped
• 34 cup beer
• 34 cup plus 2 tbsp beef broth
• 1 (16 ounce) package bratwursts, sliced
• 1 (16 ounce) packagespicy bratwursts, sliced
• 1 large sweet onion, cut into 1 inch pieces
• 14 cup canned jalapeno pepper, slices
• 14 cup grape jelly
• 14 cup chili-garlic sauce
• 12 teaspoon paprika
• 12 teaspoon ground black pepper

1. Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat.
2. Cook for 1 minute, then stir in the sliced bratwurst.
3. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes.
4. Stir in the grape jelly, chili sauce, paprika, and black pepper.
5. Cook about 10 minutes longer until the sauce thickens slightly.

red peppers, beer, beef broth, sweet onion, jalapeno pepper, grape jelly, chiligarlic sauce, paprika, ground black pepper

Taken from www.food.com/recipe/sweet-n-hot-beer-bratwurst-skillet-390526 (may not work)