Pork with Red Chili Sauce

• 3 pounds pork shoulder lean, boneless
• 2 tablespoons vegetable oil
• 2 large onions chopped
• 2 each garlic cloves minced
• 6 teaspoons chili powder
• 1 teaspoon cumin
• 1 1/2 teaspoons oregano
• 1 1/4 cups water
• 1 teaspoon honey
• 1/2 teaspoon salt
• 3 tablespoons tomato paste

1. Trim and discard all fat from the meat and cut into 1-inch cubes.
2. Heat oil in a large skillet over medium-high, and cook meat, a few pieces at a time, until brown.
3. Push meat to one side of the pan, add onion, garlic, chili powder, cumin and oregano; cook until onion is limp.
4. Stir in water, honey, salt and tomato paste.
5. Simmer, covered, until pork is tender, about 1 hour.
6. Skim off fat and discard.
7. To serve, fill warm corn or flour tortillas (made with margarine) with meat mixture.
8. Include rice or beans, if desired, and garnish.

pork shoulder lean, vegetable oil, onions, garlic, chili powder, cumin, oregano, water, honey, salt, tomato paste

Taken from recipeland.com/recipe/v/pork-red-chili-sauce-40304 (may not work)