Beefsteak Pie

• 3 lbs lean beef steaks, cut in 1 inch cubes
• 14 cup butter
• 14 cup olive oil
• 3 tablespoons flour
• 1 can beef consomme
• 1 cup dry Burgundy wine
• 2 medium onions, thinly sliced
• 1 lb fresh mushrooms, sliced
• 1 cup chopped celery & leaves
• 1 12 teaspoons dill weed
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• salt and pepper, to taste
• 1 9" unbaked pie shell
• 1 tablespoon melted butter

1. Brown beef in butter and olive oil in large skillet.
2. Sprinkle with flour.
3. Stir in next 9 ingredients.
4. Cover and simmer for 45 minutes.
5. Remove bay leaf.
6. Put in 2 quart casserole and cover with pie shell.
7. Seal edges with fork, brush with melted butter, and bake at 350 degrees for 30 minutes, or until crust is golden brown.

lean beef, butter, olive oil, flour, beef consomme, wine, onions, fresh mushrooms, celery, dill weed, bay leaf, worcestershire sauce, salt, shell, butter

Taken from www.food.com/recipe/beefsteak-pie-65752 (may not work)