Bloody Beer

• 8 ounces amber beer
• 4 ounces tomato juice
• 2 ounces anejo tequila
• 1/2 ounce fresh lemon juice
• 2 teaspoons hot sauce, optional
• 2 teaspoons prepared horseradish
• 6 dashes Worcestershire sauce
• Pinch celery salt
• Pinch dry mustard
• 1 stalk celery, halved lengthwise, for garnish
• 2 pepperoni sticks, for garnish

1. Fill a cocktail shaker with ice.
2. Add the beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire, celery salt and dry mustard.
3. Shake for 10 seconds, then pour into two tumbler glasses.
4. Garnish each with a celery stick and a pepperoni stick.
5. Serve.

amber, tomato juice, tequila, lemon juice, hot sauce, horseradish, worcestershire sauce, celery salt, mustard, celery, pepperoni

Taken from www.foodnetwork.com/recipes/guy-fieri/bloody-beer.html (may not work)