Another Curry Powder Recipe

• 3 Tbsp. Coriander seeds
• 2 Tbsp. Cumin seeds
• 2 Tbsp. Tumeric
• 1 Tbsp. Mustard seeds
• 2 1/2 tsp Fennel seeds Seeds of 8 cardamon pods
• 8 x Cloves
• 1 1/2 tsp Grnd ginger
• 1 1/2 tsp Black peppercorns
• 1/4 tsp Freshly grated nutmeg
• 1/4 tsp Cayenne

1. In a bowl, combine all the ingredients.
2. Spread mix out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 min.
3. Let cold to room temperature.
4. Pulverize the spice mix in batches with an electric spice or possibly coffee grinder and strain it through a sieve into a bowl.
5. The curry pwdr will keep six months in a tightly sealed jar in a cold dark place.
6. Use to season soups and stews.

coriander seeds, cumin seeds, tumeric, mustard seeds, cardamon, cloves, ginger, nutmeg, cayenne

Taken from cookeatshare.com/recipes/another-curry-powder-65710 (may not work)