Kanya's Tom Kha Soup

• 4 fish fillets
• 2 lemongrass stalks
• 1 clove galangal
• 4 kaffir lime leaves
• 1 tbsp lime juice
• 1/2 tbsp fishsauce
• 1/2 tbsp sugar
• 1 tsp salt
• 1 tsp palm sugar
• 1 bunch each coriander and spring onion
• 6 cherry tomato
• 3 shallots ,halves
• 3 mushroom
• 1 dry pepper to garnish
• 1/2 tbsp roasted chili oil
• 1 1/2 cup coconut milk
• 2 chili ,crushed ( optional)
• 1/3 tsp salt to taste

1. Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced !
2. ..keep them boil on medium heat about 3 mins
3. Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
4. Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper

fish fillets, lemongrass stalks, clove galangal, lime leaves, lime juice, fishsauce, sugar, salt, sugar, coriander, tomato, shallots, mushroom, pepper, chili oil, coconut milk, chili, salt

Taken from cookpad.com/us/recipes/367248-kanyas-tom-kha-soup (may not work)