Hot Potato Salad

• 6 medium potatoes
• 4 slices bacon
• 14 cup chopped onion
• 14 cup chopped celery
• 1 dill pickle, chopped
• 14 cup water
• 12 cup vinegar
• 12 teaspoon salt
• 12 teaspoon sugar
• 18 teaspoon paprika
• 14 teaspoon dry mustard

1. Cook potatoes in water until tender.
2. Peel and slice while still hot.
3. Heat bacon in skillet.
4. Add onion, celery, pickle and saute until brown.
5. In a small saucepan; heat water, vinegar, salt, sugar, paprika, and mustard to boiling.
6. Pour into skillet.
7. Add potatoes and serve at once.
8. Top with chopped parsley.

potatoes, bacon, onion, celery, dill pickle, water, vinegar, salt, sugar, paprika, mustard

Taken from www.food.com/recipe/hot-potato-salad-351117 (may not work)