Turkey and Avocado Sandwich

• 2 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 8 slices white bread
• 4 lettuce leaves
• 1/2 lb. sliced cooked turkey (about 8 slices)
• 4 tomato slices
• 1 small avocado, peeled, pitted and sliced
• 1/4 cup sliced red onion

1. Mix barbecue sauce and dressing in small bowl; spread mixture evenly on 1 side of each bread slice.
2. Cover each of 4 bread slices with 1 lettuce leaf, 2 turkey slices, 1 tomato slice, 1/4 of the avocado and 1/4 of the onion slices.
3. Top with remaining bread slices.

barbecue sauce, kraft classic ranch dressing, white bread, turkey, tomato slices, avocado, red onion

Taken from www.kraftrecipes.com/recipes/turkey-avocado-sandwich-69157.aspx (may not work)