Clam and Scallion Pancakes (Jogae Pa Jon)

• 1 cup flour
• 1/4 cup rice flour
• 2 egg whites
• 1 cup water
• 1/2 cup fresh cherrystone clams, chopped
• 2 bunches scallions (white parts only), cut into batons
• 2 tablespoons serrano or green Thai-bird chilies, sliced
• 1/2 teaspoon salt
• 2 tablespoons oil
• 1/4 cup soy sauce
• 1 clove garlic, chopped
• 2 teaspoons chopped scallion
• 1 teaspoon toasted sesame seeds
• 1 teaspoon sesame oil
• 1 teaspoon vinegar
• 1/4 teaspoon black pepper

1. In a bowl, whisk together the flour, water, and egg whites until the batter is smooth.
2. Stir in the clams, scallions, and salt.
3. To a heated pan, add the oil.
4. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter.
5. Let cook for about 3 minutes per side until golden.
6. To make the sauce, combine all sauce ingredients.
7. Serve the pancakes immediately with the sauce.

flour, rice flour, egg whites, water, fresh cherrystone clams, bunches scallions, serrano, salt, oil, soy sauce, clove garlic, scallion, sesame seeds, sesame oil, vinegar, black pepper

Taken from www.foodnetwork.com/recipes/clam-and-scallion-pancakes-jogae-pa-jon-recipe.html (may not work)