Double-Bean Skillet

• 2 lb. fresh green beans, trimmed
• 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 large red onion, cut in half, then sliced
• 1 can (15 oz.) black beans, rinsed
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook green beans in boiling water 5 min.
2. or until crisp-tender.
3. Meanwhile, cook bacon in large skillet 5 min.
4. or until crisp, stirring occasionally.
5. Remove bacon from skillet with slotted spoon, reserving 3 Tbsp.
6. drippings in skillet.
7. Drain bacon on paper towels.
8. Add onions to drippings in skillet; cook and stir 2 min.
9. Stir in green and black beans; cook 3 min.
10. or until heated through, stirring occasionally.
11. Transfer to platter; top with bacon and Parmesan.

fresh green beans, bacon, red onion, black beans, parmesan cheese

Taken from www.kraftrecipes.com/recipes/double-bean-skillet-114640.aspx (may not work)