Rosemary dill schnitzel

• 4 boneless pork chops, trimmed of fat, about 1 inch (will pound thin)
• 1 white pepper
• 1 paprika
• 1/2 cup flour
• 2 egg
• 1 cup plain breadcrumbs
• 1 tbsp dill
• 1/2 tsp dried Rosemary
• 1/4 tsp garlic powder
• 1 butter (i use salted)
• 1 (optional: lemon juice or wedges)

1. pound pork flat, about 1/4-1/2 thick
2. season both sides of chops w paprika and white pepper
3. beat eggs in a bowl, set aside
4. mix breadcrumbs, Rosemary, garlic and dill
5. dredge through flour, then egg, then breadcrumb mixture
6. melt butter over med heat.
7. fry over medium heat, about 4-5 minutes per side (depending on thickness).
8. add butter as needed to maintain frying.
9. enjoy!

pork chops, white pepper, paprika, flour, egg, breadcrumbs, dill, rosemary, garlic, butter, lemon juice

Taken from cookpad.com/us/recipes/365219-rosemary-dill-schnitzel (may not work)