Potato Pan Rolls

• 4 1/2 to 5 c. all-purpose flour
• 3 tbsp. sugar
• 2 pkg. (1/4 oz. each) quick-rise yeast
• 1 1/2 tsp. salt
• 1 1/4 c. water
• 3 tbsp. butter or margarine
• 1/2 cup mashed potatoes (prepared without milk or butter)
• Additional all-purpose flour

1. In mixing bowl, combine 2 c. flour, sugar, yeast and salt.
2. In a saucepan heat water and butter to 120 - 130 degrees.
3. Add to dry ingredients.
4. Beat until smooth.
5. Stir in mashed potatoes and enough remaining flour to form a soft dough.
6. Turn onto a floured surface.
7. Knead until smooth and elastic, about 6 to 8 minutes. Divide into 16 pieces.
8. Shape each into a ball, place in two greased 8 or 9 inch round baking pans.
9. Cover and let rise in a warm place until doubled, about 30 minutes.
10. Sprinkle with additional flour.
11. Bake at 400u0b0 for 18 - 22 minutes or until golden brown.
12. Remove from pans to wire racks to cool.

flour, sugar, yeast, salt, water, butter, mashed potatoes, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=58023 (may not work)