Persimmon Cookies

• 1 teaspoon baking soda
• 1 cup persimmon pulp sieved
• 1 cup sugar
• 1/2 cup butter or margarine
• 1 each eggs
• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon cloves ground
• 1/2 teaspoon nutmeg ground
• 1 cup nuts

1. Stir soda into persimmon pulp and set aside.
2. Cream butter and sugar together.
3. Beat in egg, then persimmon mixture.
4. Sift flour with baking powder, salt, cinnamon, cloves and nutmeg.
5. Add to creamed mixture along with raisins or nuts.
6. Mix thoroughly.
7. Drop by teaspoons onto greased baking sheets and bake at 350F (180C) F 8 to 10 minutes.

baking soda, sugar, butter, eggs, flour, baking powder, salt, cinnamon ground, cloves ground, nutmeg ground, nuts

Taken from recipeland.com/recipe/v/persimmon-cookies-43506 (may not work)